A rich ruby red wine with purple hues. When swirled in a glass, it fills with a generous aroma of ripe juicy fruits, blackberry jam and notes of violet flowers. The fleshy, velvety taste with a complex and stylish flavor palette is complemented by soft tannins, polished by up to 12 months of aging in oak barrels. This Merlot can be wonderfully combined with tender, raw, dried sausages, spicy grilled sausages, mature hard cheeses. Aroma: complex, rich in ripe black fruits, blackberry jam and notes of violet flowers. Taste: fleshy, velvety with a complex and stylish flavor palette. Serving temperature: + 16 ° C ... + 18 ° C. To improve the qualities of this wine, we recommend saturating it with oxygen and decanting it before serving. Occasion: when you want to enjoy a full-bodied wine not only for its taste but also for its aroma.
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