Taste: dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice.
Serving method: served at 14 - 16°C. It goes especially well with first courses based on tasty sauces such as pasta with ragù, meat ravioli, red meat (steaks, grilled meat and game) and seasoned cheeses.
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