A grape variety specific to Chile, this varietal disappeared from European vineyards in the mid-19th century and was recently rediscovered among Merlot vines in Chile, a hundred years later. It has the deepest, darkest, and most purple color of all red grape varieties and requires a long ripening period to reach its full potential. Rich in berries and spices (think blackberries and black pepper), with smooth, well-rounded tannins that make this varietal wine very pleasant and easy to drink.
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