Negru de Tomai is a dry red blend of Saperavi, Cabernet and Merlot from the Tomai-Vinex vineyards. Dark red with ruby highlights, it has a complex aroma of violet, spice and red fruit with hints of vanilla and chocolate. The palate is full and velvety, with balanced tannins. Serve with red meat, appetisers and Gouda cheese.
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