Saperavi is Georgia's flagship indigenous red grape variety, celebrated for producing deeply colored wines with remarkable structure, richness, and aging potential.
Wine undergoes 12 days maceration. Once the alcoholic fermentation is finished, the wine is separated from the skin. Malo-Lactic conversion continues for 14 days.
Distinguished by its dark ruby colour this wine has a rich bouquet of black fruit and berry aromas. On the palate, it is beautifully built with pleasant acidity and tannins that give a long and elegant finish.
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