Color: delicate, light pink. Aroma: light, floral and fruity, with notes of plum, cherry, and mulberry. Taste: light, refreshing, with a berry aftertaste. We recommend serving this wine with intensely flavored cheeses such as Gruyere, with its subtle nutty aroma, as well as fish dishes. A perfect pairing with Rose de Tomai would be baked salmon with thyme.
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