Porto Valdouro 10 Years has a tawny red colour, a harmonious nose and fruity and woody notes on the palate. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in intense maceration. The fermentation is interrupted by adding brandy distilled from wine.
Purchase with one click
For a quick order, please provide a contact phone number. We will contact you to clarify the order details, address and delivery time.
