Saperavi Unfiltered has the unique flavors and nobility of the Saperavi grape, like blackberry, black plum and wild berry. It is made from grapes grown in our selected vineyard at Ikalto village in Kakheti.
Fermentation process continues for 12 days – 10 days of alcoholic and 2 days of cold maceration, additional 2 days wine stays with skin contact. Secondary fermentation process lasts for 10-14 days.
The wine has intense blackberry and black plum notes and exhibits wild berry aromas. The wine is full-bodied, intense, strong in tannins and has a long aftertaste.
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