A wine made from hand-harvested grapes that undergo careful selection directly in the vineyards of the village of Speia. Located near the Dniester River, the vineyards are characterized by fertile soils and a unique microclimate that imparts an impeccable organoleptic character to the wine. A spectacular blend of Cabernet Sauvignon, Feteasca Neagră, and Saperavi, carefully aged for 16 months in oak barrels from the prestigious French producer Radoux. Three strong varieties with extraordinary aging potential in the bottle, united to offer you a memorable sensory experience.
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