GIN DRUMSHANBO GUNPOWDER IRISH SARDINIAN CITRUS ALC.43% 0,7L

Premium Irish Gin

Renowned entrepreneur Patrick Rigney founded a distillery in the northwest of Ireland, on the shores of Lough Allen, in the picturesque village of Drumshanbo.

Established in 2014, the distillery is known for its return to traditional methods and bold experimentation with wild grains and exotic Irish botanicals. Over many years, Patrick Rigney traveled extensively through Asia, Europe, and North Africa, gathering invaluable knowledge about plants and spices.

The successful fusion of Eastern botanicals with local Irish ingredients gives the gin its unique and distinctive character. The production process uses pure spring water that has been naturally filtered through deep siliceous dolomite layers. Distillation takes place in traditional copper pot stills operated entirely by hand.

The gin boasts a powerful and complex aroma. Its bouquet gradually reveals captivating notes of meadow herbs, citrus fruits, and pine, along with subtle hints of meadowsweet flowers, cardamom seeds, anise, coriander, caraway, juniper berries, and the roots of orris and angelica, as well as the zest of lemon, grapefruit, and lime.

A signature ingredient in this gin is the exclusive Gunpowder green tea, which gives the spirit its distinctive and unforgettable flavor.

Gunpowder Irish Gin is excellent when enjoyed neat and is also perfect for crafting a wide variety of cocktails. It pairs beautifully with hard and soft cheeses, seafood, and tropical fruits.

Recommended serving temperature: 6–13 °C.