s made from grape variety harvested from vineyards, planted at the foot of the Caucasus mountains in Kakheti, the eastern region of Georgia.
The wine is made with classic winemaking method in stainless steel tank. Fermentations continues for 20-25 days. The wine doesn't pass secondary fermentation
In the glass has a straw color with greenish tint, subtle aromas of apricot, peach, melon and citrus. It has soft, smooth and pleasant finish.
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