The blend combines crisp acidity and structure of Rkatsiteli (85%) with the delicate floral and fruity aromas of Kakhuri Mtsvane (15%), resulting in a refined and elegant wine.
The wine is made with classic winemaking method in stainless steel tank. Fermentations continues for 20 days. The wine doesn't pass secondary fermentation
It reveals elegant aromas of yellow apple, citrus, white peach, and meadow flowers. On the palate, it is fresh and well-balanced, with lively acidity, a smooth texture, and a refined, long-lasting finish.
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