Rkatsiteli is Georgia's most widely cultivated indigenous white grape variety, renowned for producing fresh, elegant wines with vibrant acidity and excellent aging potential.
The wine is made with classic winemaking method in stainless steel tank. Fermentations continues for 20-25 days. The wine doesn't pass secondary fermentation
The wine is light straw color with greenish tint and distinguished with aromas of yellow fruit and meadow flowers. On the palate, it is crisp, refreshing, and well-balanced with a clean, lingering finish.
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