The creation of the Fetească Neagră Academy involved the symbiosis of several key elements: a diverse terroir, the grapevine that perfectly conveys the music of the soil, an absolutely unique harvest year, and, last but not least, the passion and courage of the winemaker. Fermentation in clay amphorae and brief aging in oak barrels allowed us to obtain a pure wine that evolved without the involvement of other factors. This wine, made from the best grapes in Moldova, was cleaned, cooled, and allowed to follow its natural fermentation path, which nature painted in an intense ruby red and infused with the aroma of ripe cherries, juicy red fruits, as well as the subtle fragrance of blackberries, blueberries, and currants.
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