Aged in French oak barriques for 6 months. Aroma of prunes, berries, cocoa, black currants, cinnamon, pomegranates. Intense ruby-red appearance. Full-bodied, balanced taste with notes of chocolate and vanilla and a long-lasting velvety aftertaste. Food pairings pasta with red sauce, beef stew, venison, grilled pork ribs, spicy Gorgonzola, Cheddar.
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