Aged in French oak barriques for 6 months. Aroma - Dried plums, black cherries, cinnamon, with hints of licorice and bread crust. Appearance - Intense ruby red Taste - Velvety, with notes of chocolate and vanilla and a harmonious aftertaste. Food pairings - Pasta with red sauce, beef stew, venison, grilled pork ribs, spicy Gorgonzola, Cheddar.
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